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The first order of business is washing. We put the tomatoes in buckets of water, and swish them around a bit. All we're trying to do is rinse off any loose dirt that might be clinging to them. The rinsers also are taking a quick look at them as they go, trying to pick out any bad ones. As they are rinsed, they are transferred to bushels and put in line to be sliced. The slicers cut off the top of the tomato to eliminate the hard part where the stem joins the fruit. They then slice the tomato lengthwise, and squeeze out some of the water.
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Once the sliced and salted tomatoes are declared ready, they move on to the machina. Let me say a few words about the word machina. The word machina is Italian for machine. They use it for every mechanical thing in their lives. The car is a machina. The refrigerator is a machina. The lawn mower is a machina. You have to have been paying close attention to the conversation at the In-Laws' place or you can get pretty confused about which machina they are talking about at any given time.
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The tomatoes are loaded into the hopper on the top, and they are drawn down through a conical screw. The meat of the tomato is pulped and squeezed out through small holes in the grill covering the screw. The seeds and skin will not fit through the holes, and so are carried out the end. The skin and seeds are poured back into the hopper and run through one more time to ensure all of the available sauce is collected. They are not run through more than that because too much skin and seed in to final product can make it bitter..
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The full jars are placed into a large pot of water, and boiled for about a half hour. Boiling does two things. First, it kills any bacteria that may be in the sauce. Second, as the mason jars cool, a very strong vacuum seal is created, thereby extending the storage life of the sauce by a considerable amount. We store the sauce at room temperature for periods of well over a year with no problem at all.
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I'd show you a picture of a delicious plate of pasta with fresh sauce, but (::urp:: excuse me) I already ate it.